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Richard in Cincy

Thanks Orchid. I don't cook like that every day either...

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Joined: Dec 12, 2005

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Posted to Thread #30310 at 1:28 am on Jun 8, 2018

but then, when the bug bites, I go into the kitchen for 3-4 days and start boiling stockpots of bones, vegetables, and meat to make the building block for my 19th Century dinners, starting the bread doughs to rise, and I am in love. There is nothing that can compare to that taste. I would never consider substituting store-bought salt-laden dried and powdered "bouillon" for the building basic building block of all my dinners.

But then I grew up with a German grandmother who cooked this way, so I know the difference in taste.


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