Some cosmetic changes in preparation for larger site changes in the works.

Michael in Naples

Agreed! I always brine my pork chops for four hours 1/2 cup salt to 1 qt water.

Veteran Member
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Joined: Dec 18, 2005


Posted to Thread #30333 at 1:44 pm on Jun 8, 2018

I think Wigs' marinade would act the same as a brine.

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