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Richard in Cincy

Of all the things I brine, I have never attempted it with a pork chop...

Veteran Member
5046 posts
Joined: Dec 12, 2005


Posted to Thread #30333 at 12:07 am on Jun 9, 2018

Is that the answer?

Tired of the leather disks on a bone from my usual grilled pork chop grilling adventures.

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