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MarilynFL

I don't know about pork, but Lar got a great steak sear by putting the cast iron skillet in the

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Posted to Thread #30333 at 3:30 pm on Jun 9, 2018

oven at max temp to heat it up, then bring it to top burner at high heat, add a drizzle of peanut oil and sear both sides. It happens almost instantaneously. Steak was air-dried in refrigerator for a day, so no extra moisture.

He would then finish it off in the oven.

I know pork is much more temperamental, but would the concept work?


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