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I haven’t tried it yet because I’m not a fondant fan, But there’s a Swiss made brand...

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Joined: Dec 9, 2005


Posted to Thread #30335 at 11:30 pm on Jun 9, 2018

That’s supposed to actually be good. It’s the type Maggie Austin uses for her cakes. It’s called masa Ticino tropic. The tropic version is the version that supposed to hold up well in the heat. It’s supposed to be a far cry from Satin ice and the like.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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