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CathyZ from Kauai

Too much liquid in the recipe for sure.

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Joined: Dec 10, 2005

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Posted to Thread #30340 at 4:07 pm on Jun 11, 2018

"would have" doesn't help you now but I would have drained the tomatoes before putting in and skipped the water. Simmering is your only hope. but a trick I use sometimes to thicken is to throw parmesan cheese into the sauce- and you might add a handful of fresh breadcrumbs too- they will dissolve.


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