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I almost always use a 28 oz can of tomato puree and the same size crushed tomatoes plus

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Joined: Dec 12, 2005


Posted to Thread #30340 at 6:04 pm on Jun 11, 2018

a large can of water + a TBL of paste and mine has always reduced. I wonder if all those cans of plain tomatoes were simply too water-filled items (I don't mean water added to can...just a watery tomato itself)?

I'm going with consensus to simmer to reduce.

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