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Lisa - LA

:-) thought it genius because an Asian pear is a very similar texture, but more

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Joined: Dec 9, 2005


Posted to Thread #30341 at 2:54 pm on Jun 12, 2018

flavorful (relatively speaking), than jicama.

A fresh, ripe Asian pear has a very similar texture to a Granny Smith apple, with a very mild flavor.

I think it would be a great match with the mango - a bit more flavor and less fibrous than the jicama.

Caveating above:
...if you can find a good Asian pear...they are a Fall fruit like other pears and apples.

I am not a big fan of jicama.

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