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You could sous vide it and have a lovely rare roast which sliced thin would be nice. You can

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Posted to Thread #30345 at 11:49 am on Jun 13, 2018

also make what I call Italian beef for sandwiches--put it in a crock pot with a jar of sweet and hot peppers and cook on low for 6-8 hours. Shred the meat and mix with the juices. Put on a hoagie roll with some sliced cheese and heat to serve.

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