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Re=reading your ingredients and not having the instructions, I wonder if you weren't supposed to

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Joined: Aug 15, 2007


Posted to Thread #30340 at 11:53 am on Jun 13, 2018

liquefy the canned tomatoes--those directions say to "liquiefy" the whole fresh tomatoes.
So personally, I would not liquefy the canned tomatoes--just let them break down naturally with the long cooking time--if you make this again.

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