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KarenNoCA

If I remember correctly, rump is tough and fatty and works best with braising

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Joined: Dec 11, 2005

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Posted to Thread #30345 at 1:53 pm on Jun 13, 2018

Here is a recipe I have made many times and loved. It goes along with what Charley said too. Very versatile and yummy. Rump would work well in this as well.

Link: http://thepioneerwoman.com/cooking/drip-beef-two-ways/


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