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That was our *Sunday after payday* meal...I loved it, but never realized how overcooked it

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Joined: Dec 12, 2005


Posted to Thread #30345 at 7:29 pm on Jun 13, 2018

was. It did have a wonderful "meaty" aroma that I still associate with good beef but can't seem to find anymore. And basically, I never ate the meat...just the intense drippings and the gravy.

Plus my mom ALWAYS baked it with a big slab of suet on top. I can't even find suet anymore. Even the butchers don't seem to know how to get it.

Considering the number of fast-food burgers out there, WHAT ARE THEY DOING WITH ALL THAT BEEF FAT?? Shipping it overseas?

Anyway, I made a rump roast a few months back--boring, boring, boring. Even the gravy was boring. I ended up deep-sixing it when I needed freezer space for MORE food.

Jesus saves. Buddha recycles.

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