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I will mention sous vide again realizing that not everyone has one. But it has the ability

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Joined: Aug 15, 2007


Posted to Thread #30345 at 9:02 pm on Jun 13, 2018

to cook to rare and even without all the fat marbling that rump doesn't have, it is tender--not filet tender but tender. And actually rump probably has more basic flavor than filet!!
And I'm pretty sure that many of us grew up with rump roast pot roast for Sunday dinner!!
Sauerbraten is a GREAT idea.

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