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Yup, best thing I learned in Food Safety and Sanitation Class

Veteran Member
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Joined: Dec 9, 2005


Posted to Thread #30351 at 2:01 am on Jun 17, 2018

in culinary school...."when in doubt, throw it out!". Well, one of the best things. ;-)
Besides that, it has to be past its prime in flavor and texture. I'd toss it and use a fresh package.

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