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Oh...oh...Madeira cake! That's what this reminds me of! Years ago when I first started playing

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Joined: Dec 12, 2005


Posted to Thread #30348 at 4:52 pm on Jun 18, 2018

around with fondant, I used British cookbooks and they would use Madeira cake because they were so solid and didn't collapse under the pressure of fondant manipulation.

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