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In my Once Upon a Tart cookbook there is a terrific salad with corn cut off the cob (or frozen)

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Joined: Dec 21, 2005


Posted to Thread #30350 at 6:11 pm on Jun 21, 2018

roasted in the oven, roasted artichoke hearts, and green beans, with a lemon tarragon vinagrette. You can add roasted or cooked chicken to it. It is one of my favorite salads for the summer, or a side dish with chicken. Warm or room temp, it's great. I may have posted it here. Let me know if you would like it...

***update - I found it on NPR's site!!!


"Well-behaved women rarely make history."

LT Ulrich

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