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Paul Massell

it is actually very good


Veteran Member
863 posts
Joined: Dec 31, 1969

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Posted to Thread #30352 at 7:05 pm on Jun 21, 2018

My daughter has made it the past two days. Instead of grinding it she boils the whole thing and strains. She says this is how they did it in Ecuador.

This may end up being my night time coffee. In the past I've roasted garbanzo beans and made a caffeine free coffee. That was pretty good too but I think this is better.


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