Some cosmetic changes in preparation for larger site changes in the works.
I'm-a thinking that. . .
Joined: Dec 31, 2005
Posted to Thread #30356 at 11:17 pm on Jun 21, 2018
Around here they are spending it on RENT!
And I think this would make a great salad: noodle-ize those cukes, shred the crab in long shreds, toss with spicy mayo (like on a spicy crab roll) and pile on baby greens.
A Proud "Master Food Preserver San Bernardino County" since 1996!
Other messages in this thread:
- 30356. Just had a refreshing appetizer at a sushi spot: Cucumber & Shredded Faux Crab - MarilynFL - 9:56pm on 06/21/18 (1)
- I'm-a thinking that. . . - mistral - 11:17pm on 06/21/18