Some cosmetic changes in preparation for larger site changes in the works.


I'm-a thinking that. . .

Veteran Member
2395 posts
Joined: Dec 31, 2005


Posted to Thread #30356 at 11:17 pm on Jun 21, 2018

Around here they are spending it on RENT!

And I think this would make a great salad: noodle-ize those cukes, shred the crab in long shreds, toss with spicy mayo (like on a spicy crab roll) and pile on baby greens.

A Proud "Master Food Preserver San Bernardino County" since 1996!

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