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NYT Pork Gyros

Veteran Member
366 posts
Joined: Feb 15, 2006


Posted to Thread #30361 at 9:02 pm on Jun 22, 2018

On the menu for tonight. The marinade has lemon juice, evoo, grated tomato, grated onion, paprika, 8 (!) cloves of garlic. Can't remember off the top of my head what else. After 24 hour marinade, you cook it on a sheet pan, then shred and serve on pita with tzatziki. Should be interesting.

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