Some cosmetic changes in preparation for larger site changes in the works.


I do not care much for the traditional pesto, so I make my own to what I like

Veteran Member
4506 posts
Joined: Dec 11, 2005


Posted to Thread #30362 at 10:22 pm on Jun 23, 2018

definitely less oil, macadamia, and pistachio nuts are faves. I made a sun dried tomato one yesterday that I used to coat the bread for grilled cheese sandwiches. Pine nuts are good too, but sometimes I like to experiment. Almost cannot go wrong. Adding fresh lemon juice is great, as well. I use different oils pesto, almond, pecan, pistachio is yummy.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: