Some cosmetic changes in preparation for larger site changes in the works.


I don't know why not. Usually I make small batches, because I am not that fond of pesto

Veteran Member
4434 posts
Joined: Dec 11, 2005


Posted to Thread #30362 at 10:32 pm on Jun 23, 2018

One year I made a bunch of different types, one had lemon and mint. I froze in ice cube trays, so I had those nice little chunks to add to soups, salad dressings, and pastas. They all seemed to do OK frozen. After they are frozen I dumped into zip lock bags. Now, I would run them through the Food Saver.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: