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Charley

I think thats a nice recipe. You can up the spice with more hot sauce as you

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Joined: Aug 15, 2007

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Posted to Thread #30398 at 11:54 pm on Jul 12, 2018

want. That IS a lot of cheese!! I'll have to admit I just do it by "rote", but I have never used that much cheese!!
BUT it can and is still good, but I'd guess you need to up your sauces, which is just fine!!
I'd add a little more coarse grind black pepper (for my taste). I'm a little surprised you don't want a bit more mayo for that amount of cheese.
If you have a lot, make some shrimp and grits and fold in some pimento cheese at the end.
Or as suggested, mac and cheese addition.
AND on occasion I have made too much which has led me to dial back the amount I make per time to what I'm going to use up!!


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