Some cosmetic changes in preparation for larger site changes in the works.


No matter what the spice, they all seem to keep better in tightly lidded GLASS jars. . .

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Joined: Dec 31, 2005


Posted to Thread #30401 at 5:08 pm on Jul 17, 2018

I keep 4 oz canning jars, with lids and rings, around for just this reason.

A Proud "Master Food Preserver San Bernardino County" since 1996!

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