Some cosmetic changes in preparation for larger site changes in the works.


I've started writing pan size and weight of batter on the bottom with Sharpie.

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Joined: Dec 12, 2005


Posted to Thread #30411 at 2:11 pm on Jul 26, 2018

That way I get a consistent amount each time. Of course, some cake batters are denser (heavier) than others, but at least two or three panfuls of the same batter will all bake the same.

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