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I may not fill the cake

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Joined: Dec 9, 2005


Posted to Thread #30411 at 5:25 pm on Jul 26, 2018

This is only a 2” deep pan, so harder to split. The 3 inch deep pans are dramatically more expensive. So, I’m undecided about that, but I’m I’m not worried about it. I’d just use thick cake boards to flip it. Also, I’d freeze it first as I do all my cakes.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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