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If the purple plum is a Santa Rosa plum, you cannot beat a full-sugar. . .

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Joined: Dec 31, 2005


Posted to Thread #30407 at 12:54 am on Jul 28, 2018

packaged pectin recipe. Santa Rosas have very sweet meat, but the skins can be crazy-sour (and aromatic), so use the skins.

A Proud "Master Food Preserver San Bernardino County" since 1996!

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