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I've just won Willie Wonka's Golden Ticket! THANK YOU, desertculinary. GayR, thank

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Joined: Dec 12, 2005


Posted to Thread #30413 at 1:44 pm on Jul 28, 2018

you for being our Super Search Maven. This sounds exactly like what I need to do to correct this problem. But it will have to wait to test: I just used up my KA flour to bake cranberry almond scones for the library book sale. But I'm trying this method very soon and will report results.

The method looks like the first steps of pate choux which I learned to make standing on a chair over the stove in my mother's kitchen. We didn't call it that: just cream puffs. She also used it in her dairy-free torte icing for fasting days.


DC, thanks for the second link as it will help me adjust my own recipe.

Did I mention that I LOVE OUR GENEROUS POSTERS who share their knowledge to help us become a better cooks and bakers. Thank you again.

Jesus saves. Buddha recycles.

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