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Prosecco used instead of dry white wine?

Veteran Member
612 posts
Joined: Feb 6, 2006


Posted to Thread #30417 at 3:41 pm on Jul 28, 2018

Hi - I'm making chicken marbella this afternoon and I'm wondering if I could use Prosecco instead of dry white wine as that is what I have on hand.
It will marinate overnight so I'm thinking/hoping that it will become flatter over that time period.
Thanks for any advice.

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