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Lisa - LA

If the prosecco is extra brut or brut, it is probably dry enough. Does it compare

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Joined: Dec 9, 2005


Posted to Thread #30417 at 5:54 pm on Jul 28, 2018

to a dry white such as pinot grigio? Sometimes prosecco can be rather sweet.

Also, is the wine a dominant component, or a small ratio of the marinade? If it is small amount, I dom't thonk it would matter as much to the finished dish.

Can you believe I have never had Chicken Marbella? I know it was very popular, but somehow I missed it.

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