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Richard in Cincy

Moi? Recipe?

Veteran Member
5097 posts
Joined: Dec 12, 2005


Posted to Thread #30416 at 7:02 pm on Jul 28, 2018

I can tell you what I put in it:

Make a thick pancake batter from white AP Flour, stone ground cornmeal (roughly 3:1 on the flour to cornmeal ratio), sugar, malted milk powder, salt, baking powder, baking soda, vanilla, eggs, buttermilk, and corn oil. Stir to just combine and don't overbeat. A trick I use is to hold out 1/3 of the flour, make a thin batter, then fold in the last flour so that it doesn't get overworked, think muffin mixing.

Ladle batter onto greased gridle, immediately top pancakes with fresh blueberries evenly over the entire top. Turn when bubbly and finish griddling.

Place a large pat of butter between each pancake in a stack. Top with choice of maple and/or sorghum syrups. Dust with confectioner's sugar, garnish with fresh blueberries and strawberries.

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