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Wow...I just looked at the math and my recipe is only 47% hydration...and it should be 75%.

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Joined: Dec 12, 2005


Posted to Thread #30413 at 12:27 am on Jul 29, 2018

Milk will increase from 3/4 C to 1 C + 3 TBL. Their example bread recipe used some butter, but no eggs or sour cream. My recipe uses a LOT of butter and multiple eggs and sour cream, but I'm going to test it just by increasing the whole milk first.

I also want to keep using my bread machine DOUGH cycle because I'm lazy like that, so I'll do the tangzhone cooking step manually, then add that when cool to the machine as an ingredient.

Of course, my store was out of KA flour, so I'll be using another organic one: Arrowhead Mills.

KA says 1 cups = 120 grams...this flour says 1 Cup = 136 grams.

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