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Yes, when Curious posted it, I wondered why not just cook mushrooms in the sauce,,,

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Joined: Dec 9, 2005


Posted to Thread #30419 at 10:52 pm on Jul 30, 2018

I've always preferred thick meaty sauces so I guess this recipe is not for me. On the other hand, it seems a mushroom broth could be frozen and added to other dishes. I may do that.
The collective memory here is amazing! Thank you!

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