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I've only used the disposable ones - but you really have to lube them

Veteran Member
475 posts
Joined: Dec 17, 2005


Posted to Thread #30418 at 12:59 pm on Jul 31, 2018

In class we were told to use softened butter, not melted butter to lube the tins. Using a pastry brush you lay it in there kinda thick. Then the sugar coating on top of that. I haven't had one stick yet. Could be luck, could be the butter. Maybe a bit of both. :)

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