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Making zucchini spaghetti with our leftover frozen spaghetti sauce

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Joined: Jun 15, 2006


Posted to Thread #30419 at 4:33 pm on Aug 1, 2018

Slice zucchini lengthwise into 2 pieces, cover with spaghetti sauce and foil. Bake until zucchini is just cooked. Sprinkle with favorite cheese and return uncovered to oven for several minutes to melt. Serve over/beside favorite pasta.

Often I nuke zucchini (pour off excess liquid) and warm sauce before combining and baking for a quicker dinner prep. Colleen

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