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Broiled/grilled in a salad, panzanella (with tomatoes), glaze for pork

Veteran Member
2103 posts
Joined: Aug 15, 2007


Posted to Thread #30424 at 6:31 pm on Aug 2, 2018

chops. Jam Jam Jam!!
Vinegar, peach infused tea, pickled
Ours are still local and absolutely delicious. AND huge. I made 8 jars of jam last week and probably used only 6 peaches to make a quart of puree to make the jam.

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