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Colonia Peach Cake

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629 posts
Joined: Mar 8, 2006


Posted to Thread #30424 at 6:58 pm on Aug 2, 2018

Colonial Peach Cake
Servings: 12


2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons sugar
14 tablespoons butter, divided
4 egg yolks
1/2 cup bread crumbs
1/3 cup water, cold
2 pounds peaches, peeled and sliced
1 cup sugar, plus 2 tbsp.
2 tablespoons whipping cream


Sift first 4 ingredients together. Cut in 11 tbsp. butter. Add 2 egg yolks and water. Mix well. and pat dough with fingers into 15 x 10 in. jelly roll pan.

Sprinkle with bread crumbs and dot with remaining butter.

Place sliced peaches on top of bread crumbs. Sprinkle with 1 cup of sugar. Beat 2 egg yolks, remaining 2 tbsp. of sugar and whipping cream together and pour over peaches.

Bake at 350 degrees for 45 minutes. When cool, cut into two-inch squares for serving.

Note: Recipe can be halved and baked in a 9 in. square pan.

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