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You reminded me of a recipe I saw in Cooking Light magazine.Pork Tenderloin with Bourbon-Peach sauce

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Joined: Dec 9, 2005


Posted to Thread #30424 at 10:41 pm on Aug 2, 2018

If it doesn't strike your fancy, perhaps you could find another recipe for a peach sauce to use on pork.

The peaches I bought recently were California grown and huge! Bigger than softball size, they are very good and quite juicy.


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