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MarilynFL

I did read a good hint: put prepared pie filling in an empty pie pan, freeze it, then put

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Joined: Dec 12, 2005

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Posted to Thread #30426 at 2:44 pm on Aug 5, 2018

the frozen filling in a bag and pop that back into the freezer. Use whenever you're ready for a pie: drop the frozen filling right into the shell.

Of course, I have NO ROOM in my freezer.


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