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I used to freeze peach pie filling like that with an old recipe from

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Joined: Dec 9, 2005


Posted to Thread #30426 at 4:35 pm on Aug 5, 2018

Farm Journal freezer book. If you line the pie pan with cling wrap, it’s easy to remove and wrap up tightly before dropping it in the bag.

Not sure about the peach yield. The California peaches I buy here are huge. I use them to make crisp where amount doesn’t need to be precise but I estimate 3 of them sliced is close to four cups. Looking at my grocery receipt, I see they weighed 10-12 ounces each. Geesh! The peaches off the tree we had when I was a kid were about the size of todays lemon.

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