Some cosmetic changes in preparation for larger site changes in the works.
Colleen, I'm so happy to hear you took advantage of The Peach Truck. I am up EARLY this morning to
Joined: Mar 10, 2006
Posted to Thread #30421 at 9:52 am on Aug 7, 2018
thaw about 4 pounds of the same from my haul in July. I'm making a couple quiches plus a double batch of the Peach-Blueberry Cobbler recipe I've posted several times at this site for a noon-time delivery to a catering client. My husband ate his fresh and ripened Peach Truck peaches while standing over the kitchen sink because the juice was running down his arm!
(Recipe was from Jean Wiseman back in 1962 or thereabouts, & I have no idea where she came by it.)
Bake at 375 degrees F for 40 to 45 minutes.
Combine in saucepan:
1/4 cup sugar,
1/4 cup brown sugar and
1 Tablespoon cornstarch. Add 1/2 cup water. (I use 1/4 cup water.) Blend well.
Cook above over medium heat, stirring constantly until thick, and then
Add: 1 Tablespoon lemon juice,
2 cups freshly sliced peaches (I use 3 cups), and
1 cup fresh blueberries.
Pour fruit mixture into an 8x8" square casserole.
Sift together into mixing bowl:
1 cup sifted flour
1-1/2 teaspoon baking powder
1/2 cup sugar (I use slightly less, i.e, 1/3 cup.)
1/2 teaspoon salt
Add 1/2 cup whole milk and 1/4 cup soft butter and beat until smooth.
Spoon cobbler topping over fruit. Sprinkle topping with a mixture of:
2 Tablespoons sugar (I use 1 Tablespoon) and
1/4 teaspoon freshly ground nutmeg
Bake at 375 degrees F. for 40 to 45 minutes or until topping is done.
Recipe may be doubled for baking in a 9x13" pan.
Other messages in this thread:
- 30421. Yeah Wigs!!!! Georgia The Peach Truck peaches are incredible! [LINK] - colleenmomof2 - 3:43pm on 08/01/18 (3)
- Colleen, I'm so happy to hear you took advantage of The Peach Truck. I am up EARLY this morning to - wigs - 9:52am on 08/07/18
- Oh goodie! Recipes! Thanks so very much for sharing! - colleenmomof2 - 7:06pm on 08/09/18
- Finished our last (unfrozen) peach yesterday, 12 days from pick-up - colleenmomof2 - 7:08pm on 08/09/18