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Curious1, I'm really glad you and your DH enjoyed the marinated pork chop REC I ran across in
Joined: Mar 10, 2006
Posted to Thread #30412 at 10:01 am on Aug 7, 2018
Country Woman magazine. We really like it, too--so much flavor and so juicy. I've used it w/ boneless as well as bone-in, and the pork turned out well either way. I stand "at the ready" with my handy dandy Thermapen and take the meat off the fire as soon as it hits 140 to 145 degrees. Perfection!! Thanks for letting me know you tried this recipe.
Other messages in this thread:
- 30412. Wigs, I so agree with you about the marinated grilled pork chop recipe. Served for dinner last [LINK] - Curious1 - 7:38pm on 07/26/18 (1)
- Curious1, I'm really glad you and your DH enjoyed the marinated pork chop REC I ran across in - wigs - 10:01am on 08/07/18