Some cosmetic changes in preparation for larger site changes in the works.


I sort of read this as using liquid pectin. I think powdered is more certain.

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Joined: Aug 15, 2007


Posted to Thread #30426 at 6:32 pm on Aug 9, 2018

You said you've precooked. You can do it again and to me thcook it to a tell stage.
Cook stirring until drops of the jam do not come of in individual droplets but sort of come together on edge of spoon and come off in a sheet.
I don't know what went wrong but you got too ma my jars which means to me the jam wasn't cooked down enough.
Don't give up!!

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