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Oh, dear :( So very sorry to hear

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Joined: Jun 16, 2006


Posted to Thread #30426 at 7:23 pm on Aug 9, 2018

Haven't tried this recipe (yet) but others have loved it. Library? Soup kitchen? I'm imagining you can sub your peach "pie filling" for the cherry in this recipe. A tip - most of the other similar recipes use a whole stick of butter in pats on top - YMMV ;) Colleen

Heloise No-Mix Cherry-Pineapple Nut Cake
1 20-ounce can of crushed pineapple in heavy syrup
1 21-ounce can of cherry pie filling (sub your peach mixture)
1 package of yellow cake mix (2-layer size)
1 3-ounce can/package of pecans (1 cup), chopped
½ stick of butter or margarine
Preheat oven to 350 degrees. Grease a 9-by-13-inch baking pan. Spread the pineapple with its syrup evenly in the pan. Spoon the cherry pie filling evenly over the pineapple. Sprinkle the dry cake mix evenly over the mixture, then the chopped nuts over all. Cut the chilled butter or margarine into thin slices, then place evenly over the other ingredients. Bake for 50 minutes, or until golden. Serve warm. Makes 12 servings.

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