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Very much liked this Chicken with Mushroom Sauce recipe that I made

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Joined: Dec 9, 2005


Posted to Thread #30442 at 9:54 pm on Aug 13, 2018

last night.

At plate up I tasted the sauce and semi thought it might be nice with a touch of lemon juice, so I went with that and added a tiny bit, but it really didn't need it, it was lovely on its own without the lemon component. Will definitely make the dish again. Served on a bed of steamed jasmine rice along with some asparagus.

Oh, and I used cremini mushrooms.
A yummy recipe that somehow seemed greater than the sum of its parts.


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