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Update on Peach Bundt Cake several days's gotten BETTER!

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15770 posts
Joined: Dec 12, 2005


Posted to Thread #30445 at 10:30 pm on Aug 14, 2018

I made this bundt cake last Thursday, iced it on Friday, tasted it (meh), took half to the library and tossed the rest in the refrigerator. Today (Tuesday) I cut a quarter off for the neighbor and tasted a skinny slice when I got back home.

It's definitely tastier now...the cake has more flavor, it's moister and the peach chunks provide a definitive profile. This is definitely a cake you need to make ahead of time and let ripen.


Jesus saves. Buddha recycles.

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