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Update on Peach Bundt Cake several days later....it's gotten BETTER!
Joined: Dec 12, 2005
Posted to Thread #30445 at 10:30 pm on Aug 14, 2018
I made this bundt cake last Thursday, iced it on Friday, tasted it (meh), took half to the library and tossed the rest in the refrigerator. Today (Tuesday) I cut a quarter off for the neighbor and tasted a skinny slice when I got back home.
It's definitely tastier now...the cake has more flavor, it's moister and the peach chunks provide a definitive profile. This is definitely a cake you need to make ahead of time and let ripen.
Jesus saves. Buddha recycles.
Other messages in this thread:
- 30445. Update on Peach Bundt Cake several days later....it's gotten BETTER! [LINK] - MarilynFL - 10:30pm on 08/14/18 (3)
- Just like fruitcake ;) - colleenmomof2 - 3:52pm on 08/15/18
- Okay. I dumped the idea after your original "meh", but now I'll put it back on. Just like the pear - Marg CDN2 - 9:52pm on 08/15/18
- Oh how I love the pear cake! [NT] - AngAk1 - 4:33am on 08/22/18