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MarilynFL

Update on Peach Bundt Cake several days later....it's gotten BETTER!

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Joined: Dec 12, 2005

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Posted to Thread #30445 at 10:30 pm on Aug 14, 2018

I made this bundt cake last Thursday, iced it on Friday, tasted it (meh), took half to the library and tossed the rest in the refrigerator. Today (Tuesday) I cut a quarter off for the neighbor and tasted a skinny slice when I got back home.

It's definitely tastier now...the cake has more flavor, it's moister and the peach chunks provide a definitive profile. This is definitely a cake you need to make ahead of time and let ripen.

Link: https://sallysbakingaddiction.com/2017/07/06/peach-bundt-cake-with-brown-butter-icing/


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