Some cosmetic changes in preparation for larger site changes in the works.


FRC: Ribeyes: bone-in or out? How thick? Tips/recipes?

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Joined: Jun 15, 2006


Posted to Thread #30446 at 3:49 pm on Aug 15, 2018

I have the opportunity to buy bone-in ribeyes and wondered what you like? I know the butcher and she will cut/trim to my request. I'm thinking of having the bones cut off so steaks will grill easier but maybe I'm wrong about this. Grateful for your input - we haven't had a steak in several months ;) Colleen

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