Some cosmetic changes in preparation for larger site changes in the works.

Marg CDN2

For me, the best cut. I like them thick. But without bone, they are so open to elegant doctoring.

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Joined: Oct 13, 2010


Posted to Thread #30446 at 3:29 am on Aug 16, 2018

Green peppercorn sauce.

I might say that if they are for a dinner party, do without the bone because,I actually think that they are so magnificent, the bone just doesn't matter. I have obviously had some sublime experiences with them lately.

In fact, I asked the butcher today, when they were coming on sale again.


Yikes, I cannot save enough in time.

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