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Michael in Phoenix

I have good luck with Costco boneless rib eye steaks. Delicious when grilled...

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Joined: Dec 9, 2005


Posted to Thread #30446 at 5:11 pm on Aug 16, 2018

...and I do a couple of things.

Liberally salt (I usually use kosher salt) and pepper both sides. No need to do anything else to season (IMHO) as the meat is such good quality that you want it to shine without too much adornment.

Let the steaks sit out to bring them to room temperature.

I use my instant-read thermometer to check temp as I grill. I sear on both sides and shoot for 125 for rare, 135 for medium. Tent with foil for 10 minutes and serve.


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