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We once ate with her at a buffet restaurant that had all the raw food lined up.

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Joined: Dec 12, 2005


Posted to Thread #30448 at 9:35 pm on Aug 16, 2018

...each person received a bowl to add raw veggies and meat and select a sauce to be handed over to chefs who cooked it on a flat cast iron surface. It wasn't oriental...the folks were all Russian and the food was quite eclectic, but it was the hibachi idea. Our visiting guest insisted that she speak to the chef personally and that the chef had to scrub the cast iron skillet completely before allowing her food to touch it.

They complied because they were probably afraid of her dying in the dining room and ruining their business....because, remember, "I will DIE if a single bit of gluten gets in my food."

And that's only ONE instance of a 40-year control issue. Now you can understand my shock watching her eat that muffin.

Jesus saves. Buddha recycles.

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