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Mistral is the real expert, but...

Veteran Member
6026 posts
Joined: Dec 9, 2005


Posted to Thread #30451 at 11:44 pm on Aug 16, 2018

It sounds like after much trial and error, you got the jam to set and you also got a seal when canning, so I’m not sure why you don’t think it’s shelf stable?

If you didn’t get a seal, The one thing I would question is how much a gap are you leaving at the top of the jar when filling because anything more than a quarter of an inch and I don’t get a seal. If you do have a seal and I check my sealed by making sure that I can lift the jar by the lid without the ring on it, I think you’re golden.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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